Hand forged steel
The 3-layer composite steel provides a durable and sharp edge.
These hand forged knives provide professional balance for cooks who prefer the kiritsuke shape. The 3-layer composite steel holds a sharp edge for precise kitchen work
The 3-layer composite steel provides a durable and sharp edge.
This traditional profile allows for versatile slicing and dicing.
The 8 inch blade offers the standard size for kitchen tasks.
Collections 8 inch knives Hand forged knives
This catalog features 8 inch knives made from 8Cr14CoMov high carbon steel. The 3-layer composite construction ensures the blade remains sharp during heavy use.


1 knife listed here, grouped as 8 inch knives, Stainless steel knives, High carbon steel knives, Hand forged knives.
MUATUA models in this range lean on the details already in the listings: Hand forged high carbon kiritsuke knife.
These MUATUA knife line up with 8 inch knives, Stainless steel knives, High carbon steel knives, Hand forged knives.
Compare MUATUA models on 8 inch knives, Stainless steel knives, High carbon steel knives, Hand forged knives. Examples: Hand forged high carbon kiritsuke knife.
The kiritsuke shape makes it easy to transition between slicing vegetables and trimming meat.
This 8 inch blade feels balanced and the high carbon steel stays sharp through long shifts.
I appreciate the hand forged finish and the way the 3-layer steel holds its edge.
These knives are made from 8Cr14CoMov 3-layer composite high carbon steel.
The primary model in this set is 8 in long.
These knives feature a hand forged kiritsuke shape.
Yes, these are professional kitchen knives designed for chef tasks.